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Thursday Night Menu: Let’s Grill

I had some chipotle peppers left over from the Baby Back Ribs with Citrus Glaze last week, so I thought I’d pull this marinade out for this Thursday’s menu. Since it’s a 3-day holiday for many, I...

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Breakfast Pr0n – Salami Hash

We really went through that homemade salami in a hurry.  I was thinking it would make a pretty good breakfast hash with a couple of sunny side up eggs and I was correct.  It is a kind of lie that it’s...

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